Menus
Starters
POMEGRANATE GUAC
avocado, pomegranate seeds, jalapeño, ginger, red onion, cilantro served with tortilla chips
SEASONAL FETA DIP
spicy whipped feta, roasted peppers and olive relish served with toasted pita
CACIO E PEPE ARANCINI
arborio rice, pecorino cheese, black pepper aioli
COTTAGE PIE EMPANADAS
ground beef, mirepoix, potatoes, dijonnaise
BRUSCHETTA FLATBREAD
basil bechamel, marinated tomatoes, stracciatella, balsamic glaze
Salads
Protein add-ons available
CHLOE CAESAR
gem lettuce, tossed in lemon olive oil with migas and pecorino on a shmear of yogurt caesar dressing
COBB SALAD
gem lettuce, bacon, cherry tomatoes, avocado, egg, blue cheese tossed in green goddess dressing
GOLDEN BEET SALAD
frisee, pickled beets, shaved fennel, shallots, goat cheese, ancho salted pepitas, tossed in basil vinaigrette
SHAVED BRUSSELS SALAD
shaved brussels sprouts, green beans, apple, orange supremes, white cheddar, almonds, tossed in cider vinaigrette
SWEET POTATO SALAD
gem lettuce, roasted sweet potato, blueberries, corn, toasted pecans tossed in creole vinaigrette
Sandos
all sandwiches served with french fries - Gluten free buns and Impossible patty available
ROYALE WITH CHEESE
two beef patties, white cheddar cheese, shaved red onion, dill pickles, with garlic aioli on a brioche bun
CHORIPAN
cured spanish chorizo, salsa criolla, aji verde on a crunchy baguette
MILANESE
panko-crusted chicken cutlet, peperoncinis, stracciatella, frisee, peperoncini aioli on a brioche bun
SOURDOUGH LOX
cured salmon, pickled red onion, cucumber, tomato, everything seasoning, caper shmear on grilled sourdough
Roasted veggie pita POCKET
roasted vegetable medley, spicy whipped feta, pickled onions, frisee, shaved fennel stuffed in a pita pocket
TURKEY DIP
shaved turkey breast, carmelized onion, swiss cheese, horseradish cream on french bread served with poultry jus
Entrees
WILD ‘SHROOM BOWL
crispy rice, seasonal wild mushrooms, sugar snap peas, radish, scallion, cashew granola with a citrus ponzu glaze
QUACK-O’S
duck confit, pom guac, pickled veggies, garnished with radish, cilantro and cotija cheese on corn tortillas, served with kimchi rice (sub mushrooms for vegetarian)
SALMON SKEWERS
two chermoula marinated salmon skewers, greek yogurt shmear, on a bed of tabouli
KOREAN PORK BURRITO
pulled pork, kimchi jasmine rice, pickled veggies, french fries, chili crisp aioli* in a flour tortilla (sub mushrooms for vegetarian)
Sides
CRISPY HERB FINGERLING POTATOES
HARISSA CARROTS & GREEN BEANS
CRISPY BRUSSELS SPROUTS
CUP OF SOUP
SIDE SALAD
tabbouleh
Starters
POMEGRANATE GUAC
avocado, pomegranate seeds, jalapeño, ginger, red onion, cilantro served with tortilla chips
SEASONAL FETA DIP
spicy whipped feta, roasted peppers and olive relish served with toasted pita
CACIO E PEPE ARANCINI
arborio rice, pecorino cheese, black pepper aioli
COTTAGE PIE EMPANADAS
ground beef, mirepoix, potatoes, dijonnaise
CRAB RANGOON ROLLS
crab rangoon filling in mini rolls, crispy wontons, scallions with a pineapple yuzu dipping sauce
BRUSCHETTA FLATBREAD
basil bechamel, marinated tomatoes, stracciatella, balsamic glaze
Spanish Mussels
spanish chorizo, saffron broth served with grilled baguette
Salad
Protein add ons available
CHLOE CAESAR
gem lettuce, tossed in a lemon olive oil with migas and pecorino on a yogurt caesar dressing
COBBED SALAD
gem lettuce, bacon, cherry tomatoes, avocado, egg, blue cheese, tossed in green goddess dressing
SWEET POTATO SALAD
gem lettuce, roasted sweet potato, blueberry, corn, toasted pecans tossed in creole vinaigrette
Sandos
all sandwiches served with french fries - gluten free buns and impossible patty available
ROYALE WITH CHEESE
two beef patties, white cheddar cheese, shaved red onion, dill pickles, with garlic aioli on a brioche bun
CHORIPAN
cured spanish chorizo, salsa criolla, aji verde on a crunchy baguette
MILANESE
panko-crusted chicken cutlet, stracciatella, frisee, peperoncini ailoi on a brioche bun
TURKEY DIP
shaved turkey breast, carmelized onion, swiss cheese, horseradish cream on french bread served with poultry jus
Entrees
WILD ‘SHROOM BOWL
crispy rice, seasonal wild mushroom, sugar snap peas, radish, scallion, cashew granola with a citrus ponzu glaze (protein add-on available)
LEMON LEAK RADIATORE
seasonal squash, lemon butter sauce, topped with fresh herbs (gluten free pasta available)
QUACK-O’S
duck confit, pom guac, pickled veggies, garnished with radish, cilantro and cotija cheese on corn tortillas, served with kimchi rice (sub mushrooms for vegetarian)
SALMON SKEWERS
two chermoula marinated salmon skewers, greek yogurt shmear, on a bed of tabouli
ROASTED QUARTER CHICKEN
roasted chicken on a bed of blistered green beans, sauteed carrots and italian salsa verde
KOREAN PORK BURRITO
pulled pork, kimchi jasmine rice, pickled veggies, french fries, chili crisp aioli in a flour tortilla sub mushrooms for vegetarian
STEAK + PAPAS
marinated skirt steak with a side of papas bravas and marinated cherry tomatoes with a bordeslaise sauce and chimichurri butter disk
Sides
CRISPY HERB FINGERLING POTATOES
HARISSA CARROTS & GREEN BEANS
CRISPY BRUSSELS SPROUTS
CUP OF SOUP
SIDE SALAD
TABOULI
Coffee
variety of milks, syrups and add-ons available
drip coffEe
americano
latte
cappuccino
espresso
cold brew
hot tea
iced tea
lemonade
hot cocoa
Wine & Beer & Cocktails
coming soon!